DAILY BULLETIN
Pineapple Wholesale Price — Antalya
Lowest and highest wholesale prices for pineapples, taken from the daily price bulletin of Antalya Wholesale Market. The page is updated every day with the new bulletin and shows the change by variety against yesterday, last week and last month, plus a price chart.
- 25.09.2026
- Prices for this dateFriday · today's bulletin
- 1
- Varieties in bulletin
- 0.0%
- Average vs yesterday
Prices by variety
Scroll the table sideways
| Variety | Unit | Lowest | Highest | vs yesterday | vs 7 days | vs 30 days |
|---|---|---|---|---|---|---|
| Pineapple | piece | 80.00 ₺ | 150.00 ₺ | 0.0% | 4.2% | 4.5% |
Price chart
Each line is the daily average price of one variety (midpoint of the low and high price). Hover over the chart to see that day's prices.
Last 30 days
From the bulletins of the 30 days up to 25.09.2026. Records with a different unit are left out.
| Variety | Unit | Lowest | Highest | Average | Bulletins |
|---|---|---|---|---|---|
| Pineapple | piece | 80.00 ₺ | 180.00 ₺ | 123.12 ₺ | 26 |
About the crop
Pineapple is a tropical fruit that reaches the Turkish market mainly through imports. There are trial plantings under cover in Antalya (Alanya) and Mersin.
Growing difficulty: Hard It needs a tropical climate and is extremely frost-sensitive; there is no commercial-scale production in Turkey yet.
- Climate
- Needs a hot, humid tropical climate. Temperatures below 7°C cause chilling injury, and unripe fruit is more susceptible.
- Growing regions
- TurkStat crop statistics have no production item for pineapple; with no commercial production in Turkey, the domestic market relies largely on imports.
- Cultivation
- Trial production under cover is carried out in Antalya (Alanya) and Mersin; the Alata Horticultural Research Institute of the Ministry of Agriculture and Forestry has published a leaflet on growing pineapple.
- Harvest calendar
- Imported fruit is on the market all year round.
- Main challenges
-
- Extreme sensitivity to frost and low temperatures
- Storage
- Green (unripe) fruit keeps for 2–3 weeks at 10°C and 85–95% relative humidity, and generally for 2–4 weeks at 10°C. Below 7°C is the chilling-injury threshold.
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These are indicative prices for produce sold by commission traders, published for information only. They are not an official document and not Erten Tarım's selling price. Call us for a current quotation.