ERTEN TARIM SINCE 1980 YEAR 46

DAILY BULLETIN

Blackberry Wholesale Price — Antalya

Lowest and highest wholesale prices for blackberries, taken from the daily price bulletin of Antalya Wholesale Market. The page is updated every day with the new bulletin and shows the change by variety against yesterday, last week and last month, plus a price chart.

Bulletin date: 25.09.2026

Source: Antalya Metropolitan Municipality — Wholesale Market Complex

Prices are in Turkish lira (₺) per unit shown — kilogram, piece or bunch.

25.09.2026
Prices for this dateFriday · today's bulletin
1
Varieties in bulletin
0.0%
Average vs yesterday

Prices by variety

Scroll the table sideways

Blackberry Wholesale Price — Antalya — 25.09.2026
Variety Unit Lowest Highest vs yesterday vs 7 days vs 30 days
Blackberry kg 420.00 ₺ 750.00 ₺ 0.0% 0.0% —

Price chart

Each line is the daily average price of one variety (midpoint of the low and high price). Hover over the chart to see that day's prices.

Last 30 days

From the bulletins of the 30 days up to 25.09.2026. Records with a different unit are left out.

Last 30 days — Blackberry
Variety Unit Lowest Highest Average Bulletins
Blackberry kg 420.00 ₺ 750.00 ₺ 578.25 ₺ 20

About the crop

Wild blackberries are common in Turkey's countryside, while cultivated production is small-scale and still developing. The fruit goes to the fresh market and to processing, such as jam and frozen products.

Growing difficulty: Moderate It is agronomically easy to cultivate, but the market is small; the choice between thorny and thornless varieties is decisive.

Climate
Needs a temperate climate and a period of winter chilling.
Growing regions
For cultivated blackberries, Bursa leads Turkish production (69.7%), followed by Siirt (7.9%) and Konya (5.0%) (TurkStat, 2024). Total national output is about 4,000 tonnes.
Main challenges
  • Grey mould (Botrytis cinerea)
  • Rapid softening and water loss after harvest
Storage
Rapid precooling to near 0°C after harvest is recommended; shelf life is about 5–7 days at 5°C and 1–2 weeks with a good cold chain. Relative humidity should be 90–95%; each hour of delay in cooling costs about 20% of shelf life.

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Market prices for other products

These are indicative prices for produce sold by commission traders, published for information only. They are not an official document and not Erten Tarım's selling price. Call us for a current quotation.