DAILY BULLETIN
Watermelon Wholesale Price — Antalya
Lowest and highest wholesale prices for watermelons, taken from the daily price bulletin of Antalya Wholesale Market. The page is updated every day with the new bulletin and shows the change by variety against yesterday, last week and last month, plus a price chart.
- 25.09.2026
- Prices for this dateFriday · today's bulletin
- 1
- Varieties in bulletin
- 0.0%
- Average vs yesterday
Prices by variety
Scroll the table sideways
| Variety | Unit | Lowest | Highest | vs yesterday | vs 7 days | vs 30 days |
|---|---|---|---|---|---|---|
| Watermelon | kg | 8.00 ₺ | 13.00 ₺ | 0.0% | 8.7% | 22.2% |
Price chart
Each line is the daily average price of one variety (midpoint of the low and high price). Hover over the chart to see that day's prices.
Last 30 days
From the bulletins of the 30 days up to 25.09.2026. Records with a different unit are left out.
| Variety | Unit | Lowest | Highest | Average | Bulletins |
|---|---|---|---|---|---|
| Watermelon | kg | 8.00 ₺ | 23.00 ₺ | 12.19 ₺ | 26 |
About the crop
The watermelon is one of summer's highest-volume crops, grown on a large scale in provinces with broad plains. TurkStat classifies it as a vegetable.
Growing difficulty: Moderate It needs a lot of land and water, calls for precautions against Fusarium wilt and the melon ladybird, and must be protected from chilling injury after harvest.
- Growing regions
- Adana leads Turkish production (17.6%), followed by Antalya (11.3%), Bursa (8.9%) and Muş (6.3%) (TurkStat, 2024). Total national output is about 3.2 million tonnes.
- Cultivation
- Mostly grown in open fields, with low tunnels and mulch used for earliness. In Antalya early protected crops are grown alongside open-field production.
- Main challenges
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- Fusarium wilt (Fusarium oxysporum)
- Melon ladybird (Epilachna chrysomelina)
- Spider mites and aphids
- Powdery and downy mildew
- Storage
- 7.2°C and 85–90% humidity are common for short transport and storage, but fruit held at that temperature for more than a few days starts to suffer chilling injury. For better results 10–15.5°C and 90% humidity are recommended; storage life is limited to about three weeks.
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These are indicative prices for produce sold by commission traders, published for information only. They are not an official document and not Erten Tarım's selling price. Call us for a current quotation.