ERTEN TARIM SINCE 1980 YEAR 46

DAILY BULLETIN

Potato Wholesale Price — Antalya

Lowest and highest wholesale prices for potatoes, taken from the daily price bulletin of Antalya Wholesale Market. The page is updated every day with the new bulletin and shows the change by variety against yesterday, last week and last month, plus a price chart.

Bulletin date: 25.09.2026

Source: Antalya Metropolitan Municipality — Wholesale Market Complex

Prices are in Turkish lira (₺) per unit shown — kilogram, piece or bunch.

25.09.2026
Prices for this dateFriday · today's bulletin
3
Varieties in bulletin
0.0%
Average vs yesterday

Prices by variety

Scroll the table sideways

Potato Wholesale Price — Antalya — 25.09.2026
Variety Unit Lowest Highest vs yesterday vs 7 days vs 30 days
Potato kg 27.00 ₺ 32.00 ₺ 0.0% 0.0% 7.3%
Potato (Baby) kg 25.00 ₺ 40.00 ₺ 0.0% 0.0% 13.3%
Potato (Baking) kg 25.00 ₺ 50.00 ₺ 0.0% 0.0% 15.4%

Price chart

Each line is the daily average price of one variety (midpoint of the low and high price). Hover over the chart to see that day's prices.

Last 30 days

From the bulletins of the 30 days up to 25.09.2026. Records with a different unit are left out.

Last 30 days — Potato
Variety Unit Lowest Highest Average Bulletins
Potato kg 20.00 ₺ 35.00 ₺ 28.35 ₺ 26
Potato (Baby) kg 25.00 ₺ 50.00 ₺ 32.69 ₺ 26
Potato (Baking) kg 25.00 ₺ 50.00 ₺ 34.62 ₺ 26

About the crop

Potatoes are one of the highest-volume staples at the wholesale market; most of the crop is grown in Central Anatolia.

Growing difficulty: Moderate Storage and sprout control require know-how, and late blight pressure can be high.

Climate
A crop of mild to cool climates with wide adaptability; it is frost-sensitive.
Growing regions
Niğde leads Turkish production (13.3%), followed by Kayseri (12.4%) and Afyonkarahisar (10.2%); İzmir, Konya and Sivas are also major producers (TurkStat, 2023). Total national output is about 5.7 million tonnes.
Harvest calendar
Because potatoes can be grown in almost every part of the country, harvesting runs nationwide from April to the end of December.
Main challenges
  • Late blight (Phytophthora infestans)
  • Colorado potato beetle
  • Wireworms
  • Greening of tubers exposed to light
Storage
After harvest, tubers are cured for about 8 days at 15°C and 95% humidity, then stored at 4°C and 95–98% humidity for up to 5 months depending on the variety. Ethylene in the store encourages sprouting.

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Market prices for other products

These are indicative prices for produce sold by commission traders, published for information only. They are not an official document and not Erten Tarım's selling price. Call us for a current quotation.