DAILY BULLETIN
Onion Wholesale Price — Antalya
Lowest and highest wholesale prices for onions, taken from the daily price bulletin of Antalya Wholesale Market. The page is updated every day with the new bulletin and shows the change by variety against yesterday, last week and last month, plus a price chart.
- 25.09.2026
- Prices for this dateFriday · today's bulletin
- 4
- Varieties in bulletin
- 0.0%
- Average vs yesterday
Prices by variety
Scroll the table sideways
| Variety | Unit | Lowest | Highest | vs yesterday | vs 7 days | vs 30 days |
|---|---|---|---|---|---|---|
| Onion (Pearl) | kg | 25.00 ₺ | 50.00 ₺ | 0.0% | 0.0% | 0.0% |
| Onion (Dry) | kg | 15.00 ₺ | 28.00 ₺ | 0.0% | 0.0% | 14.0% |
| Onion (Red) | kg | 25.00 ₺ | 50.00 ₺ | 0.0% | 0.0% | 0.0% |
| Onion (Spring) | kg | 35.00 ₺ | 60.00 ₺ | 0.0% | 17.4% | 36.7% |
Price chart
Each line is the daily average price of one variety (midpoint of the low and high price). Hover over the chart to see that day's prices.
Last 30 days
From the bulletins of the 30 days up to 25.09.2026. Records with a different unit are left out.
| Variety | Unit | Lowest | Highest | Average | Bulletins |
|---|---|---|---|---|---|
| Onion (Pearl) | kg | 25.00 ₺ | 50.00 ₺ | 37.50 ₺ | 26 |
| Onion (Dry) | kg | 15.00 ₺ | 35.00 ₺ | 22.17 ₺ | 26 |
| Onion (Red) | kg | 25.00 ₺ | 50.00 ₺ | 37.50 ₺ | 26 |
| Onion (Spring) | kg | 30.00 ₺ | 100.00 ₺ | 59.90 ₺ | 26 |
About the crop
Dry onions are a kitchen staple traded continuously at the wholesale market; spring onions and onion sets serve different seasons and markets.
Growing difficulty: Moderate Dry onions store well, but mistakes in curing or humidity control speed up rotting and sprouting.
- Climate
- The dry onion is a relatively cold-hardy long-day plant; spring onions are grown in the cooler part of the year.
- Growing regions
- Ankara leads dry onion production (38.1%), followed by Amasya (12.8%) and Çorum (11.8%); Eskişehir, Hatay and Adana are also major producers (TurkStat, 2023). Total national output is about 2.6 million tonnes.
- Main challenges
-
- Onion fly
- Downy mildew (Peronospora destructor)
- White rot (Sclerotium cepivorum)
- Early sprouting in store due to humidity and ethylene
- Storage
- After harvest, onions are cured in the field above 24°C or with forced air at 30–45°C for 12 hours. For long-term storage 0°C and 65–70% relative humidity are recommended; pungent varieties keep for 6–9 months, sweet ones for a month at most.
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These are indicative prices for produce sold by commission traders, published for information only. They are not an official document and not Erten Tarım's selling price. Call us for a current quotation.