DAILY BULLETIN
Pepper Wholesale Price — Antalya
Lowest and highest wholesale prices for peppers, taken from the daily price bulletin of Antalya Wholesale Market. The page is updated every day with the new bulletin and shows the change by variety against yesterday, last week and last month, plus a price chart.
- 25.09.2026
- Prices for this dateFriday · today's bulletin
- 7
- Varieties in bulletin
- ▲ 1.3%
- Average vs yesterday
Prices by variety
Scroll the table sideways
| Variety | Unit | Lowest | Highest | vs yesterday | vs 7 days | vs 30 days |
|---|---|---|---|---|---|---|
| Pepper (Chilli) | kg | 40.00 ₺ | 90.00 ₺ | 0.0% | 8.3% | 8.3% |
| Pepper (Bell) | kg | 35.00 ₺ | 70.00 ₺ | 5.0% | 5.0% | 16.7% |
| Pepper (Kapia) | kg | 35.00 ₺ | 70.00 ₺ | 0.0% | 5.0% | 0.0% |
| Pepper (Long Green) | kg | 50.00 ₺ | 90.00 ₺ | 0.0% | 6.7% | 40.0% |
| Pepper (Charleston) | kg | 30.00 ₺ | 70.00 ₺ | 0.0% | 16.7% | 11.1% |
| Pepper (Üçburun) | kg | 40.00 ₺ | 80.00 ₺ | 4.3% | 4.0% | 14.3% |
| Kapia Pepper (for Paste) | kg | 20.00 ₺ | 40.00 ₺ | 0.0% | 0.0% | — |
Price chart
Each line is the daily average price of one variety (midpoint of the low and high price). Hover over the chart to see that day's prices.
Last 30 days
From the bulletins of the 30 days up to 25.09.2026. Records with a different unit are left out.
| Variety | Unit | Lowest | Highest | Average | Bulletins |
|---|---|---|---|---|---|
| Pepper (Chilli) | kg | 40.00 ₺ | 90.00 ₺ | 61.15 ₺ | 26 |
| Pepper (Bell) | kg | 35.00 ₺ | 70.00 ₺ | 47.50 ₺ | 26 |
| Pepper (Kapia) | kg | 35.00 ₺ | 75.00 ₺ | 52.50 ₺ | 26 |
| Pepper (Long Green) | kg | 30.00 ₺ | 100.00 ₺ | 69.62 ₺ | 26 |
| Pepper (Charleston) | kg | 30.00 ₺ | 90.00 ₺ | 54.23 ₺ | 26 |
| Pepper (Üçburun) | kg | 40.00 ₺ | 85.00 ₺ | 57.88 ₺ | 26 |
| Kapia Pepper (for Paste) | kg | 20.00 ₺ | 40.00 ₺ | 30.00 ₺ | 20 |
About the crop
Peppers come in many types — bell, long green, kapya, çarliston, üçburun and hot chilli — and sell widely both as fresh produce and for paste and drying.
Growing difficulty: Moderate The range of types makes marketing more complex, and the plant is sensitive to temperature swings and viruses.
- Climate
- The ideal temperature is 20–25°C. Below 8°C flower buds stop forming, above 35°C growth slows, and the plant dies below 0°C.
- Growing regions
- Antalya leads Turkish production (22.6%), followed by Çanakkale (11.3%), Bursa (9.0%) and Adana (8.1%) (TurkStat, 2024). Output across all types is about 3.4 million tonnes.
- Cultivation
- In Antalya peppers are grown mainly in greenhouses; çarliston and long green types are also widely grown in open fields.
- Main challenges
-
- Bacterial spot (Xanthomonas)
- Spider mites and virus-carrying thrips
- Fusarium and Verticillium wilt
- Sunscald
- Storage
- Bell peppers keep for 3–5 weeks at 7–10°C and 90–95% humidity; below 7°C chilling injury causes pitting and discolouration. Long green and hot peppers can be held for 3–5 weeks at 7.5°C, or up to two weeks at 5°C, without damage.
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These are indicative prices for produce sold by commission traders, published for information only. They are not an official document and not Erten Tarım's selling price. Call us for a current quotation.